Homemade hot chocolate recipes?

home made hot chocolate?

Gourmet Hot Chocolate Mix

1 25-oz. box non-fat dry milk
1 16-oz. jar non-dairy creamer
1 15- or 16-oz. container Nestle’ Quik
1 13-oz. jar malted milk powder
1 cup powdered sugar
1 cup Ghirardelli Sweet Ground Chocolate and Cocoa

Mix all of the ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.

To make hot cocoa: place 1/3 cup of dry mix into a mug. Add near-boiling water (or hot milk for richer cocoa) and stir well. You may use more or less mix to taste or depending on the size of the mug.

Creamy Hot Chocolate

1 (14 oz) can sweetened condensed milk
ВЅ cup unsweetened cocoa
1ВЅ tsp vanilla extract
1/8 tsp salt
6ВЅ cups hot water
Mini Marshmallows (optional)

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt: mix well. Over medium heat, slowly stir in water: heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.

–Eagle Brand website


Creamy Hot Chocolate
1 (14 ounce) can EAGLE BRANDВ®
Sweetened Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract 1/8 teaspoon salt
6 1/2 cups hot water
Mini marshmallows (optional)

1. In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt: mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator

I like this more than Hot Chocolate:

Anise Milk
1 cup warm milk
1 tsp ground anise
1 tsp cinnamon
1 T brown sugar


Leave a Reply

Your email address will not be published. Required fields are marked *