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Homemade hot chocolate recipes?


home made hot chocolate?

Gourmet Hot Chocolate Mix

1 25-oz. box non-fat dry milk
1 16-oz. jar non-dairy creamer
1 15- or 16-oz. container Nestle’ Quik
1 13-oz. jar malted milk powder
1 cup powdered sugar
1 cup Ghirardelli Sweet Ground Chocolate and Cocoa

Mix all of the ingredients in a very large container. Use a wire whisk to be sure it is distributed evenly. Divide mixture into jars with tight lids.

To make hot cocoa: place 1/3 cup of dry mix into a mug. Add near-boiling water (or hot milk for richer cocoa) and stir well. You may use more or less mix to taste or depending on the size of the mug.
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Creamy Hot Chocolate

1 (14 oz) can sweetened condensed milk
ВЅ cup unsweetened cocoa
1ВЅ tsp vanilla extract
1/8 tsp salt
6ВЅ cups hot water
Mini Marshmallows (optional)

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt: mix well. Over medium heat, slowly stir in water: heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.
Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.

–Eagle Brand website
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1

Creamy Hot Chocolate
Ingredients:
1 (14 ounce) can EAGLE BRANDВ®
Sweetened Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract 1/8 teaspoon salt
6 1/2 cups hot water
Mini marshmallows (optional)

Directions:
1. In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt: mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator

I like this more than Hot Chocolate:

Anise Milk
1 cup warm milk
1 tsp ground anise
1 tsp cinnamon
1 T brown sugar

YUM!

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